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24 | September 2018 http://www.cakedecorationmagazine.co.uk``````10 Roll black modelling paste to athickness of approximately 2mm andusing a sharp knife, cut a triangleshape. Attach this to the top of the cakeat the left hand side. This will form the‘open’ part of the makeup bag.``````11 Use the smallest circle with thesugar extruder to make long pieces ofwhite sugar paste ‘piping’.``````12 Carefully attach the piping aroundthe edges of the bag with a little edibleglue or vodka.``````14 Assemble the three pieces withedible glue and then thread a woodenskewer through the middle, almost tothe top of the lipstick. Trim the otherend of the skewer to the height of thecake. Roll out some grey modellingpaste to a thickness of approximately2mm and cut out two narrow strips.Attach over the joins with edible gluethen leave to one side on a foamflower mat to dry.``````15 Mix a little of the chocolate flavoursugarpaste with white flower paste to``````16 Cut along each side with a sharpknife to give flat edges and then usethe wire detailing brush to texturethe top.``````17 Roll a thin sausage of blackmodelling paste and thread onto awooden skewer, then attach the topof the brush with edible glue. Use athin strip of grey modelling paste tocover the join.``````9 Attach the red heart shapes to thecake in a random pattern, facing indifferent directions, but leaving a stripalong the top of the cake clear wherethe zip will be placed.``````13 Roll thick sausages of black andgrey modelling paste, trimming theends flat with a sharp knife. Roll asausage of pink modelling paste (red/white mixed together), trimming oneend flat and shaping the other into apointed lipstick shape.``````8 Roll the red modelling paste to athickness of approximately 2mm andcut out several heart shapes.``````make a light brown. Shape into a short,fat cone and flatten with the palm ofyour hand. Use a Dresden tool to marktexture lines from top to bottom.``````18 Roll black modelling paste to athickness of approximately 5mm anduse the end of a small rolling pin toindent the centre.``````19 Thread onto a wooden skewerand then cut a circle of pinkmodelling paste, secure inside theindented area with edible glue.``````When cutting the circles for the eyeshadow andblusher, place cling film between the sugarpasteand the cutter to give a rounded edge.DECORATE THE BAGMAKE THE MAKE-UPp22-25_Julie Rogerson.indd 24 09/08/2018 17:48