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September 2018 | 27``````really heaped on the pressure.It had to be perfect,” Phil tells me.“Then you get to have a cameracrew to follow your every move andyou turn that up another notch.But, it was 100% worth it.The look of joy, surprise anddelight as Prince Charles carvedthrough Highgrove will be atreasured memory for a verylong time.”Christine, meanwhile, createdan outstanding five-tier cake withdetail based around the dress,bouquet and headpiece wornby The Duchess for the couple’sblessing in St. George’s Chapel at``````Windsor Castle in 2005. “The Dukeand Duchess of Cornwall have along and warm relationship withCornwall, so it was particularlyspecial to meet and to bake ourlemon and elderflower cake forthem.” says Christine, who has nodoubts these bakes were a definingprofessional highlight of the decade.Like any good bake, Peboryon areset to see their star continue to riseand both Phil and Christine,who are preferred suppliers toseveral 5 star London hotels,including The Dorchester, werehappy to let slip just a few hintsabout what’s to come in seriesthree, excited to be sharing whatthey describe as some of theirmost intricate andcomplex cakes so far.“Usually our weddingcouples are fairlyprivate,” admitsChristine. “But thisseries, we have theprivilege of sharing someMEET THE MAKERS➜p26-29_Sadie Brown.indd 27 09/08/2018 17:49