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10 Trim off the excess at the bottomand use the potters knife to tuck thesugarpaste in as shown.``````11 Use a ball tool to make anindentation for each eye.``````12 Use the Dresden tool to createa criss cross pattern all over thepineapple by scoring lines in eachdirection. Try to evenly space the lines.``````13 Use the orange airbrush colour toairbrush into each line.``````14 For the feet roll two equal sizedballs of blue modelling chocolateand flatten one end as shown.``````15 Attach the feet to the board usingedible glue.``````16 For the leaves roll some greenmodelling chocolate into teardropshape and flatten with your handas shown.``````17 Use a Dresden tool to score veinsinto the leaf. Make several leaves ofvarying sizes for the top ofthe pineapple.``````18 Use edible glue to attach theleaves to the top of the pineapple.``````19 To make the eyes roll two balls ofwhite sugarpaste and flatten withyour hand.``````20 Attach the eyes into the socketsusing edible glue.``````21 Use the ball tool to makeindentations for the pupils. ➜``````http://www.cakedecorationmagazine.co.uk September 2018 | 57ADD DETAILS AND COLOURMAKE THE LEAVESADD CHARACTERp55-58_Karen Keaney.indd 57 09/08/2018 17:59