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58 | September 2018 http://www.cakedecorationmagazine.co.uk``````24 Use the Dresden tool to make anindent to form the cupid’s bow.``````25 For the bottom lip roll a semi-circleshape as shown.``````26 Attach the lips using edible glue.``````27 Make two small circles of pale pinksugarpaste for the cheeks and attachwith edible glue.``````28 Roll some small pieces of blacksugarpaste to make Polly’s eyelashes.Make three for each eye and attachwith edible glue.``````30 Roll two small pieces of whitesugarpaste to add a little light detail tothe lips. Attach with edible glue.``````31 Use the dark pink modellingchocolate to make a bow shapeas shown.``````32 Roll a strip of modelling chocolateto form the centre of the bow andattach the cake using edible glue.``````33 Put the biscuits into a ziplock bagand crush with a rolling pin.``````34 Paint the board with piping gel andadd the ribbon. Cover the board withthe crushed biscuits.``````22 Roll two balls of black sugarpastefor the pupils and attach with edibleglue. Roll two smaller balls of whitesugarpaste for each eye and attachwith edible glue as shown.``````23 To make the lips roll a diamondshape of dark pink modellingchocolate.``````29 Mix the green edible dust withsome alcohol and paint it onto theleaves to add some depth.TO MAKE EDIBLE SANDp55-58_Karen Keaney.indd 58 09/08/2018 18:00