2019-07-01_The_Ideal_Home_and_Garden

(C. Jardin) #1

106 | July 2019 The Ideal Home and Garden


Food Fetish


YouNeed
Fortheshorba:
5gmsbayleaf
5gmspeppercorn
5gmscinnamon
5gmsgreencardamom whole
5gmsclove
40gms desi ghee
25gms ginger garlic paste
Salt as required
10gms white pepper powder
125gms almond paste
75gms yoghurt
1.2ltr mutton stock

For the kofta:
250gms mutton (boneless)
10gms green cardamom powder
25gms coriander (chopped)
15gms green chillies

METHOD:
For shorba :
Heat ghee in a pan and
add whole spices into
it. Add ginger garlic
paste when the whole
spices crackle. Then
add beaten yoghurt.
Now add almond paste
into it and cook till
it turns brown and
the ghee separates.
Add the mutton
stock followed by salt
to taste and all the
powdered spices.

For the kofta:
Make a mince of
mutton adding ginger
garlic paste, fresh
coriander, green
chillies, salt, white
pepper powder. Then
add green cardamom
powder. Make small
round balls and deep
fry in oil and keep
them aside. Lastly
strain the shorba
through muslin cloth
and add the meat balls.

Royal


FromthekitchenofBiryaniCentral,NewDelhiby
IshitaYashvi,webringyourecipesthatwillsoothe
yoursoulrightfromthefirstwhiffofthem

ReseaRch:shRuti Jain

Recipes


Mutton


Yak hni


Shorba

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