Cook’s note...
no sandwich tin? use the same size springform tin,
pressing the sweet potato only two thirds of the
way up the sides so the quiche is 4cm deep
PePPer, ToMaTo and
CheeSe QuiChe >
good TiMeS, good Food
Cook’s note...
no sandwich tin? use the same size springform tin,
pressing the sweet potato only two thirds of the
way up the sides so the quiche is 4cm deep
PePPer, ToMaTo and
CheeSe QuiChe >
good TiMeS, good Food