The Cure for All Cancers

PART TWO: GETTING WELL AGAIN

tahini
tapioca (pearl)
thyme
tomatillo
turnip greens
Uva Ursi capsules
walnuts

watermelon (ripe inside portion only,

including seed)

wheat berries, flour

yellow split peas

zucchini squash (yellow, pale green,

mottled, with peel)

zucchini squash blossoms

The presence of malonic acid in plants was reported as early
as 1925.^34 Yet, it has never been suspected that we are eating it
daily in significant amounts! Here are some popular foods that
contain it.

Foods That Contain Malonic Acid

Be aware that in packaged foods, the processing could con-
tribute the malonic acid.

alfalfa sprouts
apricots
araica (dried)
beans (black)
beans (great northern)
beans (lima)
beans (mung)
beans (navy)
beans (red kidney)
black olives (canned)
broccoli
butternut squash peel
carrots
chaparral (dried)
chocolate
ginger root skin
grape jam, commercial

green zucchini (dark)

Kombo (seaweed)

limes

mangos (large, small yellow)

Nori sea weed, packaged

onions (purple)

oranges, all kinds

papaya (Mexican)

parsnips

passion fruit

persimmons (Fuji, regular)

radish (daikon)

red skin of peanuts

Tamari soy sauce

tomatoes

turnips, rutabaga

wheat grass

(^34) Turner, W.A., and Hartman, AM., J. Amer. Chem. Soc., 47,
2044 (1925)