The Cure for All Cancers

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THE CURE FOR ALL CANCERS


Supper


Cook your supper from scratch. Emphasize fish for animal
food, not beef, pork, turkey or chicken. Do not grill, broil or
barbecue (it makes benzopyrene); instead, fry, bake, poach or
boil. Don't buy bread crumbs, use your own. Don't buy batter,
make your own. Use genuine eggs, not substitutes. Wash your
hands after handling raw eggs or meat. Cook real potatoes, not
instant varieties. Always peel them so you can see any potato
fungus underneath and cut it away (red skinned potatoes have
less fungus). Make your own salad, not prepackaged or from a
salad bar. Make salad dressing out of olive oil, lemon juice,
white distilled vinegar (not apple cider vinegar which has afla-
toxins) honey, salt, and herbs to flavor.
If your digestion isn't strong enough for raw vegetables or
fruit, make juice. Get a sturdy juicer and make your juice from
any vegetable that is malonate free. First dip for one minute in
Lugol’s iodine water. Avoid greens that have been sprayed in
the grocery store to keep them fresh looking. Shop at small, lo-


If the apples seem shinier than usual in your grocery
store, inquire if they have been sprayed.
Fig. 44 Glossy produce
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