THE CURE FOR ALL CANCERS
gradually, if you are not used to it. If you do not drink
milk because it gives you more mucous, switch to a dif-
ferent kind. If you have other reactions, like diarrhea, try
milk digestant tablets (available at health food stores).
Milk is too valuable to avoid: there are many unwanted
chemicals in most brands of milk, but it is solvent-free
and very nutritious. The only exception should be for
serious symptoms, like colitis, bloating, flu, or chronic
diarrhea. Do not use powdered milk; it is heavily
polluted with solvents. All milk should be sterilized,
then cooled and vitamin C-ed.Pasteurization is not sterilization.
Milk goes sour after the expiration date on the carton even
when refrigerated and unopened. Although souring isn't caused
by Salmonella or Shigella (other bacteria are responsible), my
point is that it is obvious that milk isn't sterile.Boil milk for 10 seconds with a pinch of salt to kill Salmo-
nellas and Shigellas. It will also kill the tumor causing bacteria
species, Clostridium and Rhizobium.^43 Then refrigerate. But
what about the malonic acid in milk? You must do one more
thing. Add vitamin C (1/8 tsp. per pint). If your taste buds de-
tect this or you are afraid the milk might curdle, add baking
soda first (again 1/8 tsp. per pint). If you are making yogurt,
buttermilk or cottage cheese, you do not need baking soda.
Treat butter and whipping cream the same way. Do not under-
cook or you will reinfect with parasites! Many people prefer the
(^43) It only kills the Clostridium and Rhizobium varieties if salt is
added when boiling because salt raises the boiling point.