The Cure for All Cancers

THE CURE FOR ALL CANCERS

Beverage Recipes

Anything made from the malonate-free list (page 118) in

your own juicer is fine. Experiment with new combinations to

create different flavorful fruit and vegetable juices. Consider

the luxury of preparing gourmet juices which satisfy your own

individual palate instead of the mass-produced, polluted varie-

ties sold at grocery stores. Remember to wash all fruit, and peel,

before juicing. This removes the ever-present pesticides,

common fruit mold, and the new food sprays.

Lemonade

1 cup fresh lemon juice, 1 cup honey, 1½ quarts water.

Bring honey and water to a boil if you plan to keep it several

days. Then add lemon juice and store in the refrigerator. Con-

fectioner’s sugar is an optional sweetener.

All honey and maple syrup should have vitamin C added to

it as soon as it arrives from the supermarket. This detoxifies

mold. Warm it first; then stir in ¼ tsp. per pint.

Green Goodness

head lettuce

grapefruit

Other varieties of lettuce, as well as parsley and spinach,
tested positive for benzene. This was also the case for health
food store greens, no doubt due to the new practice of spraying
for “freshness.” If in doubt, ozonate the greens for 20 minutes;
then rinse in water with baking soda added. Blend lettuce in
juicer or blender to make ¼ cup. Add grapefruit and blend
again to make 1 cup. Strain.