THE CURE FOR ALL CANCERS
Aflatoxin causes liver tumors. All cases of jaundice I have
seen in liver cancer patients are due to aflatoxin. The only rem-
edy I know of is to stop eating all grains and nuts, in any form.
Other foods, especially fermented foods, could be contaminated
with it, too, because the mycotoxin is not alive and is not dam-
aged by cooking.
Patulin also has a history of scientific research and use (as
an antibiotic!). I routinely detect it at a tumor site, but its pre-
ferred organ is the parathyroid. It plays a detrimental role in the
body’s defense against tumors.
Tumor Defense in the Body
Every person I have tested who is without tumors, has tu-
mor necrosis factor (TNF) in the parathyroids—but nowhere
else. Every person with a tumor does not have TNF in the
parathyroid glands. But the reason is clear. Patulin is in the
parathyroids, somehow preventing TNF from being made. As
soon as patulin disappears, and this could happen as soon as
one day after killing the fungus and stopping eating it, TNF
reappears in the parathyroids, ready to go to work. No sooner is
it back in the parathyroids but it shows up at the tumor sites,
too, doing its best to shrink the tumors there.
If you should eat or grow Aspergillus fungi again (the kind
that make patulin), TNF immediately disappears. So it is rather
a fragile system. Our habit of eating rotten fruit (not right off
the tree) and letting fungus germinate in the intestine
(constipation) keeps us inundated with patulin.
The bruised parts of apples may have as much as 1 ppm
patulin.^18 Stopping eating bruised fruit and clearing the bowel
of fungus with Black Walnut Hull Tincture Extra Strength (two(^18) Horubala, A., Influence of fungal metabolites on the quality of
fruit and vegetables and on the quality of resultant products (Polish).
Przemysl-Fermentacyjny-I-Owocowo-Warzywny, 36 (6) 11-13, 1992.