TUMOR SHRINKING DIET
Acorn squash (with peel)
allspice
almonds (including brown skin)
aloe vera
amaranth
apples (red delicious, golden deli-
cious, green)
apricot kernels
artichokes
avocados
bananas
banana squash (without peel)
bean sprouts
beans, adzuki
beans, pinto
bee pollen
beet tops
beets, red
bell peppers (red, green)
black pepper
black-eyed peas
blueberries
bok choy
brazil nuts
broccoli (organic, in plastic bag)
brewers’ yeast
Brussels sprouts
buckwheat
butter (soften, add HCl and vit. C)
butternut squash (without peel)
cabbage (purple, white)
cactus (nopalitos)
cantaloupe (and seeds)
carrots (organic in plastic bag)
capers
cardamom
carob powder
cauliflower
cayenne pepper
chayote squash (with peel)
cheese (melt, add HCl and vit. C)
cherries (Bing)
chili peppers (California, jalapeno,
pasilla, serrano, yellow)
chili peppers - red (dried)
cilantro
cinnamon
coconut (without the milk)
collards
corn (yellow & white)
cornmeal
cranberries
cream (add HCl and vitamin C)
cucumbers
cumin
currants
dairy products (add HCl and vit. C)
dandelion (greens)
dill (fresh)
dulse (sea vegetable)
eggplant
eggs
extract of wintergreen
eyebright herb (dried)
fenugreek
figs (dried)
flax seed
flour (unbleached white)
garbanzo beans
garlic cloves
ginger capsules
ginger root (inside only)
goldenseal
grains and legumes from India (see
Sources), chana dal, split urad
chilka, split moong chilka, whole
urad, moth, whole moong USA
green with skins, masoor, chori,
kabu fee chana, whole val, moong
zib, whole moong dal, toor dal,
yellow peas, split val, oily toor (the
dals are legume-like)
grapefruits (and seeds)
grapes (green, red & purple)
green bean thread
green beans
green olives (in jar)
grits
hazel nuts
Helleborushominy (white canned)
hydrangea root
jicama
kale
Kamut (grain)
kiwi
kumquats