RECIPES
Peel the beets before washing or rinsing them. Avoid getting
dirt on the freshly cut surfaces. It does not wash off, nor will the
surface allow sterilization. Peel one half first. Then rinse one
hand and hold the peeled half. Finish peeling. Drop into HCl-
water to sterilize. Remove and cut in quarters. Add an equal
volume of water to blend. “Liquefy” in blender for one minute
or until smooth. Add half as much vinegar and blend again.
Store in refrigerator. Serve 2 tbs. of beet cocktail just before
each meal, adding 1 drop HCl.
Variations:
- Add 1 tsp. sweetening per serving.
- Add cysteine supplement (it is “covered” by beet flavor
and sterilizes at the same time).
Beet Juice
Extracting the juice and discarding the pulp makes a
stronger potion for anti-phenol (better digestion) action. If you
have extreme pain or very bad digestion, choose beet juice as
your cocktail. Peel, wash, and sterilize as before. After juicing
add 1 tsp. vinegar per 2 oz. serving, and two drops HCl when
served.
Variations: add fruit juice in small amounts; increase vine-
gar to suit taste; sweeten or spice in other ways.
Complete Nourishment Feeding
When a meal is missed, weight is lost and the body is
stressed. If you are a caregiver and your patient is refusing food,
and cannot be given IV-feeding for whatever reason, you can
make a drinkable “feed” that will protect their life and health
temporarily. Coax your patient to try at least one of these meal
replacement drinks.