RECIPES
cist to make (not order) it for you. The recipe to make 1 liter
(quart) is:
44 gm (1½ ounces) iodine, granular, USP
88 gm (3 ounces) potassium iodide, granular, USP
Dissolve the potassium iodide in about a pint of the water.
Then add the iodine crystals and wait till it is all dissolved. This
could take a few hours with frequent shaking. Then fill to the
liter mark (quart) with water. Keep out of sight and reach of
children. Do not use if allergic to iodine. Be careful to avoid
bottled water for preparation or you may pollute it yourself with
isopropyl alcohol!
Lugol’s Iodine Potion
6 drops Lugol’s iodine solution
½ glass water
This is specific for Salmonella in your body. It can be taken
at any time. If taken at end of meals, it helps to sterilize the food
just eaten. Do not take with other beverages. Do not take
throughout (except in restaurants) or before meals or with vita-
mins since these will become over oxidized. Do not use daily as
a supplement. Keep out of reach of children. If the problem has
not cleared up in two days, you are reinfecting.
Vitamin D Drops (professional use only)
1 gram cholecalciferol (see Sources)
10 cups olive oil
Mix in a non-metal container. It may take a day of standing
to dissolve fully. Refrigerate. Use within a year. Ten drops
contain 40,000 IU. This recipe is enough for 50 people for a
year, each getting 50 cc. (10 tsp.)! The dosage for adults during
dental work or with bone disease is ten drops (no more, no less)
daily, placed on tongue or on bread, for 10 days only. After this,
use ten drops twice a week only. The 21 Day Program recom-