THE CURE FOR ALL DISEASES
alcohol are not as well known, but include commercial bever-
ages, cold cereals, artificial sweetener, vitamins, and drugs.
Other solvents are even less studied. But a pattern is emerging:
foods and products that require sterilization of bottles and ma-
chinery to fill these bottles are polluted with propyl alcohol or
wood alcohol. Foods and products containing flavorings or oils
are polluted with benzene. Let the buyer (you) be wary! Test your
own products if possible. If not, do not purchase them.
There are many other flukes and many other diseases. Are
there other fluke/solvent/disease trios? Has fluke disease been
going on for a long time or is it a recent phenomenon? Certainly
cancer is 100 years old, so is the use of propyl alcohol. Diabetes
is quite old as an illness, too, and so is its associated solvent,
wood alcohol. But HIV, AIDS and Alzheimer's are recent dis-
eases. Should we conclude that benzene, xylene and toluene were
used much less in the past?
Fluke diseases could be eradicated with some simple ac-
tions: monitoring of solvents in foods, feeds and products.
Hopefully, this will begin. It is in the interest of the consumer to
have her or his own independent way of monitoring too.
Chemical ways can be devised, besides the electronic way pre-
sented in this book. Imagine a small test strip like a flat toothpick
which turns color when in contact with propyl alcohol. Keep a
pack in your pocket and never be unknowingly dosed again...all
in tomorrow's world.
Flukes Not Alone.....................................................................
There are other families of parasites. The roundworms and
tapeworms are gaining ground too. Are they associated with
solvents? Or with yet undiscovered factors? Are they changing
their life cycles to take advantage of our lowered immunity?
These are important questions. But you are armed with excellent
technology. The answers will be found.