THE CURE FOR ALL DISEASES
When water “doesn't taste good,” there is probably a valid
reason. The body may be trying to reject chlorine or other toxins
in it. In this case, filter it with a small all-carbon unit that is
changed right on sched-
ule. A plastic pitcher
(not clear plastic or
flexible plastic) with a
carbon pack fitted into
the top is best. Sterilize
it once a week by putting
a cup of water and one
tbs. of grain alcohol in it
and turning it upside
down so the filter can
soak for 15 minutes.
Flush out the alcohol
with two pitchers of
water. Make sure the
temperature suits the
person. Temperature can
mean everything to the
never-thirsty person.
Don't allow ice cubes,
however, nor beverage
making, with the essen-
tial water. Adding lemon
or vinegar (white dis-
tilled) and 1 tsp. honey is
probably the best way to
stimulate both thirst and
appetite.
When blood is properly oxygenated it takes on a bright red
color, unoxygenated blood is more purple. A chelation doctor
can easily see the state of oxygenation.
Fig. 37 Water pitcher with filter.