Hulda R. Clark - The Cure For All Diseases (1995)

(pavlina) #1
THE CURE FOR ALL DISEASES


  1. Never eat moldy or grilled foods including popcorn, corn
    chips, grocery store breads, pasta, nuts, alcoholic bever-
    ages, toast, brown rice (white is OK).

  2. Always take Vitamin B 2 (three 100 mg tablets three times a
    day) and vitamin C (1/8 tsp. with each meal).


Plan For The Future


After you are well again, you may wish to indulge in some
philosophy. How did an obscure virus–a snail virus!–become a
human virus? This is not so bizarre. After all, rabies virus comes
to us from animals, and many encephalitis viruses come from
mosquitoes. How did HIV spread so rapidly? How did a
pollutant as dangerous as benzene get to be in our very food? Are
other parasites getting set to spring on us? What must be done to
protect ourselves and loved ones from future disasters? Would
getting away from fossil fuel be a big answer? Would getting
away from preoccupation with chemistry be a big answer?
Would more disclosure of industrial practices be an answer?
Should the government agencies responsible for food and product
safety be depoliticized? Should public inspection of food
manufacturing be a right? Should disclosure of foreign origins of
food ingredients be mandatory? Would communicating with other
cancer and AIDS survivors be useful? The computer age would
make communication possible. Communication leads to answers.
Answers might lead to new policies. Policies supported at the
grass roots level can bring about change.
Over 50 case histories of cured HIV victims are the subject
of another book^17 along with more detailed instructions and
suggestions.


(^17) The Cure for HIV and AIDS, by the same author, New Century
Press, 1993.

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