CURING THE COMMON COLD
your lungs if they're full of arsenic or formaldehyde, in your
throat if it's full of mercury from your fillings, in your spinal cord
if it's full of thallium. Sometimes you feel the viral attack,
sometimes you don't.
When E. coli is the source of your Adenovirus, a question
pops up. Why don't you have a perpetual cold, since these bac-
teria are always in your colon...and should be! As long as E. coli
stays dutifully in your colon, no Adenovirus is seen. But as soon
as any cross the colon wall to invade your body, your white
blood cells pounce on them. After this, Adenovirus appears and
again you are catching a cold. They may go to your internal or-
gans where you don't feel them.
One place you do feel an attack is in your respiratory tract:
lungs, bronchi, sinuses, nose, Eustachian tubes, inner ear, eyes or
head. And the size of the attack depends on whether you recently
ate moldy food.
Human food (in general, in the U.S.) is very, very moldy. We
do not taste it because manufacturers have been using more and
more flavorings in food. This covers up small amounts of mold
or “off” flavor. Measures to reduce mold are not effective
enough.
Bread is a good example. Calcium propionate is added to
bread-stuff to inhibit molding. That's fine. But then the bread is
encased in plastic to hold in moisture and keep it “fresh”. The
moisture acts to incubate mold spores and overwhelms the in-
hibitor. Vinegar is used instead of calcium propionate in some
breads but, again, the plastic ruins its effectiveness.
Another good mold inhibitor is lime water. This is used in
making tortillas. None of the old fashioned tortillas (made with
just corn, water, lime) that I tested had any mold, even without
propionate added! Other tortillas made of flour and calcium
propionate frequently had molds.