THE CURE FOR ALL DISEASES
Horrors In Commercial Beverages........................................
Commercial beverages are especially toxic due to traces of
solvents left over from the manufacturing process. There are
solvents in decaffeinated beverages, herb tea blends (not single
herb teas), carbonated drinks, beverages with NutrasweetTM, fla-
vored coffee, diet and health mixes, and fruit juices, even when
the label states “not from concentrate” or “fresh from the or-
chard,” or “100% pure.”
It is allowable to use solvents to clean machinery used in
bottling (please look again at page 347 )! It is also allowable to
use solvents to make spice oleoresins, which are used as fla-
voring.
21 CFR 173.240 (4-1-94 Edition) Isopropyl Alcohol.
Isopropyl alcohol may be present in the following foods un-
der the conditions specified:
(a) In spice oleoresins as a residue from the extraction of
spice, at a level not to exceed 50 parts per million.
(b) In lemon oil as a residue in production of the oil, at a
level not to exceed 6 parts per million.
(c) [Discusses its use in hops extract.]Here is a summary of other solvents mentioned:Solvent Allowable residue Paragraph
in spice oleoresins in 21 CFR
Acetone 30 PPM 173.210
Ethylene dichloride 30 PPM 173.230
Methyl alcohol 50 PPM 173.250
Methylene chloride 30 PPM 173.255
Hexane 25 PPM 173.270
Trichloroethylene 30 PPM 173.290
Fig. 66 Lawful uses of solvents in food.I have found all these solvents and others in commercial
beverages! Some of the solvents I have found are just too toxic to
be believed! Yet you can build the test apparatus yourself