THE CURE FOR ALL DISEASES
Most of the varieties of vitamin C that I have tested are
polluted with thulium! Until all vitamins and minerals and other
food supplements have been analyzed for pollutants, after they
are encapsulated or tableted, they are not safe. We need more
disclosure on our products. No manufactured product is pure. We
can't expect that. But at least we should be able to tell what
impurities we are getting, and how much.
It is possible to do detailed analy-
sis of foods or products at a reason-
able price. Look at the bottle of
common table salt, sodium chloride,
that is used by beginning chemistry
students to do experiments. It must be
thoroughly analyzed for them because
minute impurities affect their results.
(Those minute impurities, like lead,
affect you, too.) Look at the label on
the bottle in the picture. Even after all
these tests, the cost of laboratory salt
is only $2.80 per pound.^33
It is most important not to be
fooled by ingredient claims, like
“made from organically grown vegetables”. Sure that's great, but
the analysis I trust would be done on the final, cleaned, cooked
and packaged product on the shelf. The package is a major
unlisted ingredient.
Toxic solvents like decane, hexane, carbon tetrachloride and
benzene will get more flavor or fat or cholesterol out of things
than metabolizable grain alcohol. Of course, the extraction
process calls for washing out the solvent later. But it can't all be
washed out, and a detailed analysis on the final product would
(^33) You will pay about $8.00 per pound (Spectrum Chemical Co.)
for USP (United States Pharmaceutical) grade. But the same analysis
is done on the cheaper grades, and my point is that the analysis is
cost effective enough that it should be done on our daily foods.
Fig. 75 Pure salt.