RECIPE FROM
THE BOROUGH MARKET COOKBOOK
BY ED SMITH (HODDER & STOUGHTON). PHOTOGRAPHY: ISSY CROKER
THE SIMPLE THINGS TO BUY, COOK, READ AND DO IN FEBRUARY
FRESH
Rhubarb & ricotta toasts
When the first bright pink rhubarb
comes along, it pierces the grey days
of winter. This savoury-sweet dish has
the same enlivening effect when you
eat it for breakfast or brunch. For the
recipe, turn to page 17.