ST201903

B

reakfast,lunchanddinnerbring

instantstructuretoaday,so

whatbetterwaytochangethings

upandslowthingsdownatthe

weekendthanwithaninviting,

sociable brunch. Our menu is a

celebration of freshness, from tangy mimosa

cocktailstomoreishmelonskewersviaaspring

frittata that packs a crunch. Offering sweet and

savoury, this brunch echoes all the best bits of a

breakfastbuffet,onlywithoutthecoldtoastand

lukewarmservice.Andifpeoplewanttohelp

themselves, assembling rye toasts or piling up

Eton mess, so much the better.

LET THE NEW SEASON BE YOUR

CUE TO COOK UP SPRING FLAVOURS

TO SHARE WITH FRIENDS AT A

WEEKEND GET-TOGETHER

Photography: CATHY PYLE Recipes & styling: KAY PRESTNEY

Ready, steady,

brunch!

Dishes as different as

blueberry pancakes and veg

frittata, shared with good

friends, are the stuff of

weekend decadence. Left:

a bunch of mimosa to tie in

nicely with mimosa fizz

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