LIVING (^) | EATING WELL
WHERE YOU GREW UP SHAPES THE FOOD YOU EAT, AND
THESE RECIPES CROSS CONTINENTS THROUGH THE FAMILIES
WHO SHARE THEM. FOUR COOKS REVEAL THE DISHES
THEY’VE INHERITED AND THE MEMORIES THEY BRING
Photography & feature co-ordination: KIRSTIE YOUNG Interviews: REBECCA FRANK
A TASTE OF HOME
The spices that
Kalpna Woolf uses
in her mother’s
turmeric-charged
chana daal
nora
(Nora)
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