BRIGHTEN A JANUARY EVENING WITH
THIS CELEBRATORY SUPPER PARTY,
INSPIRED BY A FRENCH TRADITION
Photography: CATHY PYLE Recipes & styling: KAY PRESTNEYFit for a king
F
ête des Rois, ‘feast of kings’, is
a French celebration of Twelfth
Night, when the three wise men
meet t he infa nt Jesus. It ’s a
welcome date on the winter
calendar, worth sharing with
friends, and our indulgent menu will put a stop
to a ny h int of post-New Yea r blues.
Honey-drizzled stilton salad, slow-cooked
venison and then the grand finale, the
Galette des Rois, a treat of a tart that serves up
‘sovereignty’ alongside almondy deliciousness... »LIVING (^) | GATHERING