ST201904

Younger guests can

help with the making

(as well as the eating)

of these simple

marshmallow pops

Marshmallowpops

CHOCOLATE-DIPPED,

SPRINKLE-TOPPED AND

HARD TO RESIST

Makes 36

200g bag of marshmallows

36 wooden skewers

50g milk chocolate, broken into

pieces

50g white chocolate, broken into

pieces

TO DECORATE

Sprinkles

Chocolate shavings

Cake-topping decorations

1 Skewer each marshmallow on to the

end of a wooden skewer – use a tall jar

or bottle to stand them up in.

2 Melt the milk and white chocolates

in separate bowls set over pans of

simmering water.

3 Dip each marshmallow halfway into

either chocolate, place the stick into

the jam jar and sprinkle with your

chosen decoration (note, this is less

messy than dipping chocolatey

skewers into dishes of sprinkles).

4 Repeat until all the marshmallows

are decorated. Allow the chocolate to

cool and harden before serving.

30

LIVING (^) | GATHERING