RECIPE FROM THE FLEXIBLE PESCATARIAN BY JO PRATT (WHITE LION PUBLISHING). PHOTOGRAPHY: SUSAN BELL
THE SIMPLE THINGS TO BUY, COOK, READ AND DO IN APRIL
FRESH
Seafood
scotch eggs
This pescatarian twist on
a picnic classic is a clever
option for anyone who
wants to eat less meat.
Trust us, taking the time
to make these is well worth
the effort as they taste
incredible. They’re good
to pack up in a lunchbox,
too. For the recipe, turn
to page 17.7