National Geographic - UK (2019-07)

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corals; and in a third, by baby sea cucumbers


with finely branched plumes for capturing food


particles in the rich seawater.


To our astonishment, the kelps in each bay still


harbored the same species. The oceanographic


conditions appeared to have remained similar


here for the past half century: Climate change


had made no permanent mark yet. This seemed


a wonderful gift, and I felt a burst of joy.


We were amazed as well by the abundance of


life. Every square inch of the bottom was occu-


pied by a living organism: white and yellow


sponges, pink encrusting algae, lollipop-like


sea squirts. Giant kelps bent to the seafloor from


the weight of the mussels growing on them. Blue


starfish gorged on the mussels, along with snails


and hermit crabs. A year before, on the Chilean


side of this ocean ecosystem not far from Cape


Horn, we’d stumbled upon a massive aggregation


of another crab species, called false southern king


crabs. Two layers of them covered the bottom


while many more climbed the giant kelps and


parachuted down on their fellow crustaceans—


and on our heads. It was as if we were part of a


Japanese science fiction film. Crabzilla!


ONE DAY WE TOOK A BREAK from the diving


and ventured to the basin beyond the edge of


the continental shelf. The Yaganes Basin is the


heart of a massive, connected ocean ecosystem


that ranges across the southern tip of Chile and


Argentina to Antarctica, in a convergence of


Pacific, Atlantic, and Antarctic waters. Our engi-


neer, Brad Henning, had brought along several


National Geographic Dropcams, glass (borosil-


icate) spheres enclosing cinema-grade cameras


and lights. They have a weight system that car-


ries the camera to the bottom, then returns it to


the surface hours later—perhaps with a trove of


never seen before footage of the seafloor.


The Dropcams did not disappoint. When Brad


showed us a selection of video clips the cam-


eras had captured, our jaws dropped. Toothfish,


hake, and other deep-sea fishes flocked to the


bait Brad had attached to the Dropcam. At one


point a fat red squid approached the camera,


then vanished in an explosion of ink. Many of


these species are overexploited in the basin. To


the bleaching and death of coral reefs and the


shrinking of Arctic sea ice during summer. What


were we going to find here beneath the surface,


45 years after Paul’s visit?


CLAUDIO AND I STEPPED on the beach and imme-


diately realized we were walking on a mass grave.


Old sea lion bones crunched underfoot with


every step—the legacy of hunters in the first half


of the 20th century. Some skulls had holes made


by metal picks. There were jaws and teeth from


huge old males and little juveniles. Sea lions and


fur seals had been taken indiscriminately, mainly


for pelts and for blubber to boil for oil.


By Paul Dayton’s time, the Argentine govern-


ment had protected these species by law, but they


have yet to recover. According to researchers,


local sea lion numbers are a fifth of what they


were more than 70 years ago, possibly because


of the dramatic decline of reproductive females


and the vast footprint of industrial fishing.


“In the past, people killed them directly,”


Claudio said. “Now we’re depriving them of


their food too.” Three days before our visit to


Thetis Bay we’d seen a 360-foot-long super-


trawler at the port of Ushuaia. Its nets were


big enough to hold a dozen Boeing 747s. Such


bottom trawlers and long- liners operate at the


edge of the continental shelf of Tierra del Fuego,


where the deep basin begins.


Nearer to shore, the weather is so brutal most


of the year that few go through the effort to dive


at Thetis Bay and Isla de los Estados, but hav-


ing arrived in relative calm, we were able to dive


around the island for two weeks.


The cold, nutrient-rich waters feed giant kelp


forests that harbor one of the most magnificent


marine ecosystems on the planet. Pillars reach


from as deep as 150 feet to the surface, sometimes


adding a foot and a half in a day. Giant kelps con-


tinue to grow once they reach the surface, creat-


ing a canopy through which sunlight filters as if


through the stained glass of a cathedral.


Paul had graciously scanned and copied his


handwritten notebooks for us; the pages were


filled with detailed natural history observations


from 1973. We carried them like treasure. Giant


kelp forests all look the same from the surface,


but underwater it’s a different story.


Paul had found that every little bay had its


peculiarities, sort of an ecological personality.


In one bay the kelps were covered only by one


or two species of clams; in another, by little soft


than 10 percent of the


world’s population of


this vulnerable penguin


species lives here.


A petrel flies over a


colony of southern


rockhopper penguins at


Isla de los Estados. More


108 NATIONAL GEOGRAPHIC

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