ST201906

(Nora) #1
Start looking at instructions on how to
make your own soap and it’s easy to get
overwhelmed. It can be much more
straightforward than it initially appears.
Most recipes use one of two methods:
cold-process or melt-and-pour.

Cold-process is the more advanced
method, where the maker has much
more freedom about the ingredients that
go into it, but takes longer and requires
working with lye, which is potentially

dangerous if not handled properly.
A simpler way to get a taste for
soap-making is using melt-and-pour.
This is a pre-made soap base, available
from the likes of hobbycraft.co.uk, which
you can then customise to your taste:
O To use, you simply melt down the
base, using either a microwave or a
bain-marie on the stove top, stirring as
you go. When you take it off the heat,
you stir in your essential oils, as desired,
and natural colouring. You could

experiment by adding dried petals,
dried fruit slices, even poppy seeds.
There are plenty of tutorials online, if
you’d rather follow a recipe.
O Pour the liquid into a silicone mould, or
you could re-use a clean plastic container,
lined with baking parchment. Gently tap
to get rid of any air bubbles and leave to
set, which should take about an hour.
O Carefully remove from the mould, then
cut into smaller pieces as needed to
enjoy your handiwork.

sawitsconsumptionboom.In1853,a soaptaxwas
introduced, rendering it a luxury item seen solely in
the washrooms of the rich. Mass-production began
towards the end of the 19th century when the newly
discovered relationship between health and
cleanliness prompted the Lever brothers (now
Unilever) to manufacture soap on a large scale.
Worldwide, soap production – much like wine
making – is closely associated with the surrounding
natural environment. In Spain, the hard white
Castile soap is made from olive oil and soda; Aleppo
soap is made from Syrian laurel oil and lye (an
alkaline solution); Marseille soap includes seawater
and sea plants from the Mediterranean; and Nabulsi
soap is made on the West Bank, Palestine, from local
virgin olive oil, water and an alkaline compound.
When choosing your soap, it’s best to check the
label or dig around on the website first. If the soap is
organic it will be free of chemicals; vegan soap will
be free of animal products including honey or milk;
a Cruelty-Free logo will guarantee it’s not tested on
animals. These days there is a soap for everyone,
whether you are after a Korean golden ginseng bar
(£18, Binu Binu), a slice of Gourmet Olive Tree soap
from (Lush, £10.20 for 100g) or Wild Nettle and
Sage soap, £9, from Soap Co (made by people who
aredisabledordisadvantaged).
Allofwhichisa farcryfromthedays when hands
andfaceswerescrubbedwithcarbolicCoal Tar Soap
(prizedforitsscouringanti-bacterialproperties), or
dehydratedby‘guestsoaps’that,infuriatingly, never
seemedtogetusedupbutinsteadloitered for
eternityinthesoapdish,sittingina soggy puddle.
Trulyweareinthegoldenageofsoap.

ROCKSTARSOAP,£2.95,75g
Smellslikea stickof rocknota heavy
metalfrontman,thankfully.Scented
withvanilla,it’s100%vegetarianwith
ethicallysourcedingredients.
uk.lush.com

WILD ROSE SOAP, £12, 120g
Made in Sweden by L:A Bruket, a company
that uses natural, organic ingredients. This
bar contains essential oil made from wild rose.
carterandbond.com


NAMON & ORANGE,
9, 95g
gansoap by Suma,
mpany specialising in
tarian, fairly traded and
nicproducts.
lsuperstore.com

£12,100g
Fragrancedwithoudh,whichhasa warm,
sweetwoodysmell, plus geranium, amber,
vetiver, patchouli and praline. A heady mix.
urbanapothecarylondon.com


STEP UP TO THE BAR: MAKE YOUR OWN SOAP


“MODERN BARS OF SOAP ARE
EITHER UNWRAPPED OR
TUCKED INSIDE BROWN PAPER”

WELLBEING


CINN
£2. 09
Aveg
acom
vege
organ
ethic

OUDHGERANIUM LUXURY SOAP,
£12 100g

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