ST201906

Vegetablecrisps

VITAMINSANDVEGIN

DELICIOUSCRISPFORM

Serves 6

2 sweetpotatoes

2 carrots

1 parsnip

2 beetroot

2 tbspseasalt

1 tbspvegetableoil

1 Peelandverythinlyslicetheveg.

Placeonkitchenpaper,coverwiththe

seasaltandleavefor 20 mins.Preheat

theovento 200C/Fan180C/Gas6.

2 Rinseanddrythevegsliceswell,

thenlayonbakingtrayslinedwith

greaseproofpaper.Youmayneedto

useupto 3 trays,or cookin batcheson

onetray.Drizzleovertheoilandbake

for 45 mins.Turnif necessaryandkeep

aneyeonthemsotheydon’tburn.

3 Coolonkitchentowel,thentransfer

to paperbagsto transport. »

You can customise
home-baked vegetable
crisps using the root
veg you love best

GATHERING