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FORTUNE.COM// FEB.1.
BEYONCÉand Jay-Z’s hit
song “Apes**t” really
did make everyone go,
well, apes**t—to see
the Louvre. More than
10.2 million people—a
record—descended on
Paris’s fine arts and
antiquities museum in
2018, largely boosted
by the couple’s music
video that was filmed
there last summer.
Riding the extra at-
tention, the Louvre
has been offering a
90-minute thematic
tour of the iconic
works that made
appearances in
the video.
—LINDSEY TRAMUTA
PARIS GETS
ATOURISM
ASSIST FROM
NEWYORK
POWER
COUPLE
IS THIS
WINE WORTH
$40,000?
NETFLIX SPARKED JOY...as well as social media
buzz, memes, and possibly sales trends with
its recent debut ofTidying Up With Marie Kondo.
Inspired by Kondo’s KonMari method for declutter-
ing and organizing living spaces, the series is prompt-
ing viewers to not only purge their closets but also
perhaps rethink their spending habits beyond just
New Year’s resolutions.
Google searches related to Kondo and her method
hit breakout levels in
early January—and
there’s a real possibility
that Kondo’s influence
could push consumers
toward fewer, higher-
quality garments and
housewares.
While this might
spark mental and
financial relief for con-
sumers, it’s not a joyful
prospect for retailers—
especially those in fast
fashion, such as H&M,
Zara, and Forever 21.
“We’re now in a time
of transformation,
and we see the trend
toward slow fashion
away from fast fashion
as much more power-
ful than a fad,” says
Jen Redding, a senior
equity research analyst
at Wedbush Securities.
That’s not to say all
mid-market fashion re-
tailers are at risk if the
trend takes hold. Red-
ding named direct-to-
consumer wunderkind
Everlane as one ex-
ample of newer retailers
promising better-made
basic apparel with
perennial appeal.
The KonMari Economy
Could Japanese tidying guru Marie Kondo slow
down fast fashion?By Rachel King
RETAIL
HUNGARY, NOT
BURGUNDY,PRODUCES
THE WORLD’S MOST
EXPENSIVE WINE
A $40,000 bottle
of sweet, syrupy
To kaji Essencia from
Hungarian winemaker
Royal Tokaji now ranks
among the most
expensive wines in
the world at release.
The high price stems
from both cost of
production and
scarcity. To make these
high-sugar Aszú wines
(somewhat similar
to French Sauternes)
each grape must be
harvested by hand, and
reaching the desired
sugar concentration
means each bottle can
require more than 40 0
pounds of grapes, not
to mention a lengthy
maturation. As a result,
only 18 magnums of
the unique vintage will
ever reach buyers.
—CLAY DILLOW
EUROPE
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PHOTO ILLUSTRATIONBY TRES COMMAS