Cozinhando Sem Segredos - Edição 03 (2019-07-14)

(Antfer) #1

BOLO DE NOZES


Ingredientes


RYRV
[tFDUDVGHFKiGHDo~FDU
[tFDUDVGHFKiGHIDULQKDGHWULJR
[tFDUDGHFKiGHDPLGRGHPLOKR
[tFDUDGHFKiGHOHLWH
FROKHUHVGHVRSDGHPDUJDULQD
FROKHUGHVRSDGHIHUPHQWRHPSy
[tFDUDGHFKiGHQR]HVWULWXUDGDV


Modo de preparo


(PXPUHFLSLHQWHEDWDRVRYRVFRPDPDUJDULQDHRDo~FDUFRORTXHD
IDULQKDSHQHLUDGDFRPRDPLGRGHPLOKRHRIHUPHQWRHDGLFLRQHROHLWHDRV
SRXFRV$FUHVFHQWHDVQR]HVWULWXUDGDVHPLVWXUH&RORTXHHPXPDI{UPD
XQWDGDHHQIDULQKDGDHOHYHDRIRUQRSUHDTXHFLGRDƒ&SRUPLQXWRV
5HGX]DDWHPSHUDWXUDGRIRUQRSDUDƒ&DWpWHUPLQDUGHDVVDU5HWLUHGR
IRUQRHVLUYD


BOLO DE BATATA-DOCE COM COCO RALADO


Ingredientes



  • 1 kg de batata-doce

  • 100 g de manteiga

  • 3 ovos

  • 100 g de coco ralado

  • 3 colheres de sopa de açúcar

  • 1 lata de leite condensado

  • 1 colher de sopa de fermento biológico em pó


Modo de preparo


&R]LQKHDVEDWDWDVGRFHVHSDVVHDVDLQGDTXHQWHVSHORHVSUHPHGRU&R-
ORTXHDVHPXPUHFLSLHQWHHPLVWXUHFRPRVGHPDLVLQJUHGLHQWHV'HVSHMH
DPDVVDHPXPDI{UPDXQWDGDHOHYHDRIRUQRSUHDTXHFLGRSRUDSUR[LPD-
GDPHQWHPLQXWRV6LUYDHPVHJXLGD


Grupo Unico PDF Passe@diante

Free download pdf