Fundamentals of Anatomy and Physiology

(mdmrcog) #1
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Soft palate
is pressed
against back
of pharynx

Food bolus (^)
(^) Air (^)
(^) Tongue (A) (^)
(^) Soft palate (^)
(^) Pharynx (^)
(^) Epiglottis (^)
(^) Larynx
Epiglottis
(^)
tips down, (^)
closing (^)
(^) Trachea (^) ® windpipe (^)
(^) Learning
(^)
(^) Esophagus
Cengage
(B)
(^) ©
Figure 16- 7 The swallowing sequence into the
esophagus.
Chapter 16
(^) ®
Learning
Cengage ©
Soft palate
relaxes
Epiglottis^
raised
Contraction of^
®^ esophageal^
®^
Learning
(^) muscles propels
Learning^
food toward
stomach
Cengage
Cengage^


©^ (C)^

©^

Common Disease, Disorder, or Condition

Cavities and Tooth Decay

Dental caries (tooth decay) form at the tooth surface in areas where bacteria and food
debris accumulate and remain undisturbed for prolonged periods. These -areas are
usually the pits and grooves of molar teeth, between the teeth, and in the area of the
gumline. A tooth cavity is produced by the action of bacteria on carbohydrate food
residues with the production of acids that can dissolve the enamel. To prevent decay,
tooth brushing should be done immediately after eating, when possible, to exert its
greatest effort in destroying acid formation. In addition, daily flossing removes- food
deposits from between the teeth along the gumline.

the uvula to move upward and close off the nasophar-
ynx (nay-zoh-FAIR-inks). Now the larynx is pulled for-
ward and upward under the tongue where it meets the
epiglottis and seals off the glottis (the common opening


into the trachea). The food bolus passes through the la-
ryngopharynx and enters the esophagus in about 1 sec-ond.
The respiratory passageways reopen and breathing
resumes.
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