Fundamentals of Anatomy and Physiology

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COMMON SUBSTANCES IN

LIVING SYSTEMS

The common substances found in living systems are water,
carbon dioxide, oxygen, ammonia, mineral salts,
carbohydrates, lipids, proteins, nucleic acids, and ad-
enosine triphosphate.


Water



  1. Approximately, 60% to 80% of a cell is water (H 2 O).
    Water is a slightly polar molecule: the two hydrogen
    atoms have a partial positive charge and the oxygen
    atom a partial negative charge. This explains why
    ionically bonded molecules dissociate when placed in
    water.

  2. Water has many important roles in cells: it takes part
    in some reactions; it serves as a medium or solvent for
    other reactions to occur in; it serves as a basis for the
    transportation of materials; it absorbs and releases
    heat, maintaining body temperature; it protects; and it
    is the base for all body lubricants.


Carbon Dioxide



  1. Carbon dioxide (CO 2 ) gas is produced as a waste


product of cellular respiration.^



  1. It is necessary for plants to produce oxygen gas in
    the photosynthetic reaction, which converts the
    sun’s radiant energy into usable chemical energy


like glucose for plant and animal survival.^



  1. All of the carbon in the carbon-containing mol-ecules
    of life comes either directly or indirectly from carbon
    dioxide gas.


Oxygen



  1. Molecular oxygen (O 2 ) is required by all organisms


that breathe air.^



  1. It is necessary for cellular respiration to occur, con-
    verting glucose into ATP molecules: C 6 H 12 O 6 1 6O 2


S ATP (energy)^1 6CO^2 1 6H^2 O.^



  1. Oxygen comes from plants in the photosynthesis
    process: (6CO 2 1 12H 2 O S C 6 H 12 O 6 (glucose) 1 6O 2
    1 6H 2 O).


Ammonia



  1. Ammonia (NH 3 ) is produced as a by-product of the


breakdown of amino acids.^



  1. Amino acids contain nitrogen and are the building
    blocks of proteins.


Chapter 2


  1. Ammonia, which is toxic, is converted to harmless
    urea by enzymes in our liver.


Mineral Salts


  1. The mineral salts are calcium (Ca^1 ), phosphate
    (PO 42 ), chloride (Cl^2 ), sodium (Na^1 ), and
    potassium (K^1 ).^

  2. Calcium is needed for muscle contraction and
    strong bones.^
    3.^ Phosphate is needed to make ATP.^

  3. Sodium, potassium, and chloride are necessary for
    muscle contraction and nervous transmission.


Carbohydrates


  1. Carbohydrates are composed of carbon, hydrogen,
    and oxygen in a 1:2:1 ratio. The simplest carbohy-
    drates are five-^ and six-carbon sugars.^

  2. Important five-carbon sugars are deoxyribose and
    ribose; important six-carbon sugars are glucose and
    fructose.^

  3. Carbohydrates have two important functions:
    energy- storage and structural strengthening of
    the cell.


Lipids


  1. Fat is a major type of lipid; 95% of fats in the human
    body are triacylglycerols, which are composed of
    glycerol and fatty acids.^

  2. A fat is called saturated if the fatty acids contain
    single covalent bonds. These can contribute to
    cardiovascular- disease. A fat is called unsaturated if
    the fatty acids have one or more double covalent
    bonds. These are good for you.^

  3. Fats are a source of energy, act as insulators for the
    body, and protect organs.


Proteins


  1. Proteins contain carbon, oxygen, hydrogen,
    nitrogen,- and sulfur.^
    2.^ Amino acids are the building blocks of protein.^

  2. Proteins are a source of energy. There are structural
    proteins like actin and myosin in muscle cells, and
    proteins are an essential part of a cell’s membra-nous
    structures.^

  3. Enzymes are protein catalysts that make chemical-
    reactions occur in cells. The functioning of our
    immune- system is based on proteins.

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