FULL CIRCLE
Can design push beyond the
boundaries of sustainability and
achieve real social good? The circular
economy challenges designers and
industry leaders to address issues
affecting the entire supply chain.
Activities that typically yield a deluge
of waste and harmful emissions
demand a radical rethink. Will we
be able to create and consume with
a clear conscience?
Bodyponics began with a simple question: what if we could use human waste as a resource? Bio-social
designer Thieu Custers’ project is an attempt to fertilize crops with nothing other than hair, sweat and
urine. The use of local materials rather than precious agricultural resources puts humans back in the
nutrient cycle; for Custers, the idea is not as far-fetched as it sounds.
thieucusters.nl
Are bioplastics as favourable for design
as we think they are? According to
Marco Federico Cagnoni, it’s absurd that
PLA production wastes food to make
primarily disposable objects. His solution
is to create bioplastics out of plants
in an entirely different way: by using
their naturally occurring latex instead of
converting carbohydrates. The resulting
crops are doubly beneficial: you get the
raw material while saving the food.
marcofedericocagnoni.com
‘When it comes
to our work as
designers, our
true legacy lies in
using design as
a tool for social
transformation’
FRAME LAB KEYNOTE SPEAKER HUMBERTO
CAMPANA, COFOUNDER OF ESTUDIO
CAMPANA AND INSTITUTO CAMPANA
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