Oral Impact®
(Nestle Health
Science)
Standard dilution of
powder ( 74 gin
250 mL water) (sip
feed)
per 100 mL
425 kJ
( 101 kcal)
5. 6 g
cows’milk
13. 4 g
(sugars 7. 4 g)
2. 8 g 1 g Residual lactose
Contains fish oil
Pre-operative nutritional supplement
for malnourished patients or patients
at risk of malnourishment
Not suitable for child under 3 years;
use with caution in child 3 – 5 years.
Oral Impact oral powder 74 g
sachets: citrus, tropical 5 sachet =
£ 17. 62
Powder provides: protein 16. 8 g, carbohydrate 40. 2 g, fat 8. 3 g, fibre 3 g, energy 1276 kJ ( 303 kcal)/ 74 g.
Nutritional supplements: More than 1.5 kcal/mL and 5 g (or more) protein/100 mL
Not suitable for use in child under 1 year; use with caution in child 1–5 years unless otherwise stated.
Product Formulation Energy Protein Carbohydrate Fat Fibre Special Characteristics ACBS Indications Presentation & Flavour
Altraplen Compact®
(Nualtra Ltd)
Liquid (sip feed)
per 100 mL
1008 kJ
( 240 kcal)
9. 6 g
cows’milk
soya protein
28. 8 g
(sugars 11. 6 g)
9. 6 g Nil Gluten-free
Residual lactose
Borderline substances standard
ACBS indications p. 1012
Not suitable for child under 3 years;
use with caution in child 3 – 6 years.
Altraplen Compact liquid:
strawberry, vanilla 500 ml = £ 5. 32
Complan®Shake
(Nutricia Ltd)
Powder
per 57 g
1057 kJ
( 251 kcal)
8. 8 g
cows’milk
35. 2 g
(sugars 22. 7 g)
8. 4 g Trace Gluten-free
Contains lactose
Borderline substances standard
ACBS indications p. 1012
Complan Shake Starter Pack
sachets: 5 sachet = £ 4. 39 ; Complan
Shake oral powder 57 g sachets:
strawberry, vanilla, banana,
chocolate, milk 4 sachet = £ 2. 80
Powder 57 g reconstituted with 200 mL whole milk provides: protein 15. 6 g, carbohydrate 44. 5 g, fat 16. 4 g, energy 1621 kJ ( 387 kcal).
Foodlink®Complete
(Nualtra Ltd)
Powder
per 100 g
1842 kJ
( 437 kcal)
20. 3 g
cows’milk
soya protein
58. 7 g
(sugars 42. 7 g)
13. 5 g Nil Contains lactose
Gluten-free
Borderline substances standard
ACBS indications p. 1012
Foodlink Complete powder: banana,
chocolate, natural, strawberry, vanilla
399 gram = £ 4. 20
Recommended serving = the contents of a 57 -g sachet in 200 mL full cream milk provides: protein 18. 4 g, carbohydrate 43 g, fat 15. 7 g, energy 1614 kJ ( 385 kcal).
Foodlink®Complete
with Fibre
(Nualtra Ltd)
Powder
per^100 g
1899 kJ
( 452 kcal)
20. 3 g
cows’milk
soya protein
58. 6 g
(sugars 42. 6 g)
13. 5 g 7. 2 g Contains lactose
Gluten-free
Borderline substances standard
ACBS indications p. 1012
Foodlink Complete powder with fibre:
vanilla 441 gram = £ 4. 97. Nutritional
values vary with flavour—consult
product literature.
Recommended serving = the contents of a 63 -g sachet in 200 mL full cream milk provides: protein 19. 6 g, carbohydrate 46. 4 g, fat 16. 5 g, fibre 4. 5 g, energy 1760 kJ ( 421 kcal).
Forticreme®Complete
(Nutricia Ltd)
Semi-solid
per 100 g
675 kJ
( 160 kcal)
9. 5 g
cows’milk
19. 2 g
(sugars 10. 6 g)
5 g 0. 1 g Gluten-free
Residual lactose
Borderline substances standard
ACBS indications p. 1012 ; also CAPD,
haemodialysis.
Not suitable for child under 3 years;
use with caution in child 3 – 5 years.
Forticreme Complete dessert:
banana, chocolate, forest fruits,
vanilla 500 gram = £ 7. 84
Fortisip®Compact
(Nutricia Ltd)
Liquid (sip feed)
per 100 mL
1010 kJ
( 240 kcal)
9. 6 g
cows’milk
29. 7 g
(sugars 15 g)
9. 3 g Nil Residual lactose Borderline substances standard
ACBS indications p. 1012
Not suitable for child under 3 years;
use with caution in child 3 – 5 years.
Fortisip Compact liquid: apricot,
banana, chocolate, forest fruit,
mocha, strawberry, vanilla 500 ml =
£ 5. 80
Fortisip®Compact
Fibre
(Nutricia Ltd)
Liquid (sip feed)
per 100 mL
1000 kJ
( 240 kcal)
9. 4 g
cows’milk
25. 2 g
(sugars 13. 9 g)
10. 4 g 3. 6 g Gluten-free
Residual lactose
Borderline substances standard
ACBS indications p. 1012
Not suitable for child under 3 years;
use with caution in child 3 – 5 years.
Fortisip Compact Fibre Starter Pack
liquid: 500 ml = £ 8. 36 ; Fortisip
Compact Fibre liquid: mocha,
strawberry, vanilla 500 ml = £ 8. 36
BNFC
2018
– 2019
Nutritional supplements (non-disease speci
fi
c)
1025
Borderline substances|Appendix 2
A2