2019-07-01_Shape

WHEN YOU NEED

A CHOCOLATE FIX

Bars are going

dairy-free too.

Magnum’s new

frozen dessert bars

are made with

nondairy Belgian

chocolate and

come in classic

and almond vari-

eties. The creamy

vanilla inside is

a blend of coconut

oil and pea protein.

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JULY/AUGUST 2019 76 SHAPE.COM

befoodsmart

PLANT LIFE

get the SCOOP

JENI’S SPLENDID

ICE CREAMS

Roasted Peanut Butter and

Strawberry Jam gets its velvety

consistency from coconut

cream, which is blended with

peanut butter, strawberries,

and a pinch of sea salt for

sweet-meets-savory goodness.

➹

➸

TALENTI

Alphonso Mango

Dairy-Free Sorbetto

is bursting with

the fresh summery

fl avors of ripe man-

goes and lemons.

BEN & JERRY’S

Chocolate Chip Cookie

Dough, a fan favorite, comes

in a nondairy version made

with almond milk. There’s

even a spin-off : Chocolate

Chip Cookie Dough Chunks!

➷