Herb & Spice Companion

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Job:07-61264 Title:RacePoint - Herb and Spice Companion
Dtp:VIVIAN Page:124


Job:07-61264 Title:RacePoint - Herb and Spice Companion
Dtp:VIVIAN Page:125

61264 - Herb and Spice Companion_001-145.indd 125 3/7/15 5:11 pm
(Text)

ExOTIC HERBS


  • 125 –


Soil: Moist, well drained
Plant: Cuttings or transplants
Water: Regularly, when top inch of soil feels dry,
between 1 and 3 inches per week
Harvest: When the plant reaches about 2 feet tall, it’s
ready for harvest.
Care: If growing in a container, every two to three years, transplant in early spring to
a larger container that accommodates the growing roots.

Keep It Fresh
Pandan leaves are often sold frozen and
will hold up well in the freezer. They can
also be dried, but they won’t be as fla-
vorful (see directions on for drying on
page 20 and freezing on page 19).

In the Kitchen
Dishes: Rice, curries, desserts
Prep: Pandan leaves are best used
bruised or slightly wilted and dried for
about two days after harvest, which
releases the flavor. After crushing, bruis-
ing, or scratching a leaf with a fork, tie
it in a knot and toss into a pot of rice,
curry, or soup to cook. To make pandan
extract, chop the leaves and combine
with water in a food processor, then
blend. Strain the liquid, which should
be bright green, and use as you would
vanilla extract.
Serve: Pandan is a beloved flavoring for
rice, curries, and a traditional Southeast
Asian sponge cake that’s green thanks
to the leaves. Wrapped around chicken,
pork, or fish, the leaves are steamed,
roasted, fried, or grilled to impart flavor.

SUBSTITUTION



  • Vanilla


PAIRINGS
Fruits and Vegetables:
apple, avocado, carrots, coconut,
mangoes, mushrooms, oranges,
peas, pineapple, potatoes,
spinach, tomatoes
Proteins: almonds, beef,
chicken, eggs, pecans, pine nuts
Seasonings: anise, basil, bay
leaf, cayenne, chili peppers,
cinnamon, cloves, coriander
seeds, cumin, curry powder, fish
sauce, galangal, garlic, ginger,
honey, lemongrass, lemon juice
and zest, lime juice and zest,
lemon myrtle, mint, paprika, star
anise, turmeric

Job:07-61264 Title:RacePoint - Herb and Spice Companion
Dtp:VIVIAN Page:124


Job:07-61264 Title:RacePoint - Herb and Spice Companion
Dtp:VIVIAN Page:125

61264 - Herb and Spice Companion_001-145.indd 125 3/7/15 5:12 pm
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