Herb & Spice Companion

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HERB & SPICE COMPANION

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MARJORAM

Origanum majorana

Flavors: Oregano-like but sweeter,

lightly spicy, with hints of floral,

clove, and citrus

Often associated with the more robust oregano (Origanum vulgare), marjoram

deserves its own spotlight as an herb with distinct flavor and uses. Bees, butterflies,

and birds tend to swarm around marjoram plants in the garden, making them an

appealing plant to grow every summer.

Essential to French herb blends

bouquet garni and herbes de Provence

(see page 250), marjoram flavors any-

thing from roasts and stuffing to lighter

fare like fresh salads and egg dishes.

The herb’s sweetness also complements

fruity and creamy desserts. Its delicate

composition makes it unsuitable for

long-cooked dishes, where its charms

will dissipate in the heat. Instead, it

is best used fresh or at the very end

of cooking.

In the Garden

Marjoram, an annual, grows successfully in containers positioned in a sun-filled win-

dow. In cold climates, plant in a container and bring indoors in winter.

Size: 1 to 2 feet tall

Container: At least 6 inches deep

Light: Full sun

Soil: Rich, well drained

Plant: Seeds, cuttings, or young plants

Water: Regularly, when soil feels somewhat dry to the touch; do not overwater.

HEALTH BENEFITS

Like most herbs, marjoram is great

for healthy digestion and also offers

antibacterial, antiviral, and anti-

inflammatory properties. It’s high in

vitamin C and carotenes, both known

for their antioxidant activity, which

helps protect against age-related

decline in health.

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