House and Leisure - October 2015

three ways with cardamom

Patron chef Bertus Basson of Overture at Hidden Valley Wines in Stellenbosch

gets creative with this aromatic spice

RECIPES AND FOOD PRODUCTION BERTUS BASSON PHOTOGRAPHS MICHAEL LE GRANGE

Local G&T OPPOSITE

Cardamom rubbed

fish with coconut curry

(recipes on page 106)

104 HL OCTOBER 2015 HOUSEANDLEISURE.CO.ZA

LEISURE THREE WAYS WITH

1015_HL_000_THREE WAYS WITH_cardamom_RFO.indd 1 2015/08/31 2:07 PM

three ways with cardamom

1015_HL_000_THREE WAYS WITH_cardamom_RFO.indd 2 2015/08/31 2:07 PM