Overview of the Red Chile Breeding Program at NMSU

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Cool Season Vegetables: Family Ties

Allium Family (Allioideae): Onions, Garlic, Leeks


Sunflower Family (Asteraceae): Lettuce


Parsley Family (Umbelliferae): Carrots, Celery


Goosefoot Family (Chenopodiaceae): Spinach, Beets,
Chard


Mustard Family (Cruciferae): Broccoli, Cauliflower,
Cabbage, Turnips, Collards, Kale

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