TOFG-all

(Marcin) #1
The Development of

U.S. Agriculture

Introduction 5


Lecture 1: History and Large-Scale Changes in Agriculture 7
and the Food System

Lecture 2: Capital, Politics, and Overproduction in 11
Agriculture and the Food System

Discussion Questions, Lectures 1 and 2 15


Lecture 3: The Current U.S. Food and Agriculture System 16


Discussion Questions, Lecture 3 22


References and Resources 23


Appendix 1: Food System Graphics


Graphic #1: Food System 28


Graphic #2: The Food System Model 29


Graphic #3: Nourish Food System Map 30


3.1

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