TOFG-all

Development of U.S. Agriculture

Unit 3.1 | Part 3 – 15

Discussion Questions, Lecture 1 & 2

deveLOPMent Of U.s. agricULtUre, LectUres 1 & 2

1. 
   

   Why do you think it is important to
   understand or study the development of the
   food system?

   
   


2. 
   

   What did you learn from these 2 lectures that
   was surprising to you? Why was it surprising?

   
   


3. 
   

   What are some of the most concerning
   aspects of the current, dominate U.S. food
   system?

   
   


4. 
   

   Who do you think most benefits from the
   current system? How?

   
   


5. 
   

   Are there any parts of this history that you are
   interested in learning more about? Why?

   
   


6. 
   

   How does learning about this history impact
   what you plan to do with the food system
   in the future (as a farmer, activist, consumer,
   etc.)?

   
   

Discussion Questions, Lecture 1 & 2