Sustainable
Agriculture and
Sustainable Food
Systems
Introduction 75
Lecture 1: A Brief History of Resistance to the 77
“Modernization” of Agriculture
Lecture 2: Imagining Alternatives 80
Lecture 3: Food Justice—Current Activities to Address 85
Social Justice Issues in the U.S. Food System
Discussion Questions, Lectures 1, 2, and 3 88
References and Resources 89
3.4