Handbook of Herbs and Spices - Volume 3

(sharon) #1

Contributor contact details


(* = main point of contact)


Editor


Professor K. V. Peter


Kerala Agricultural University


KAU-PO


Vellanikkara, Thrissur – 680656


Kerala State


India


E-mail: [email protected]


Chapter 1


Dr D. Heperkan


Department of Food Engineering


Istanbul Technical University


34469 Maslak


Istanbul


Turkey


E-mail: [email protected]


Chapter 2


Dr K. J. Venugopal


G – 339


‘Aparna’


Panampilly Nagar


Kochi 682 036


Ernakulam District


Kerala


India


E-mail: [email protected]


Chapter 3
Dr A. Sharma
Food Technology Division
Bhabha Atomic Research Centre
Mumbai – 400 085
India

E-mail: [email protected]


Chapters 4 and 12
Dr C. K. George
7520 Weymouth Hill Road
Clifton, VA 20124
USA

E-mail: [email protected]


Chapter 5
Ms K. King
Gourmet Garden
PO Box 128
Palmwoods
Queensland
Australia 4555

E-mail: [email protected]


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