Handbook of Herbs and Spices - Volume 3

(sharon) #1

Herbs, spices and gut health 169


DABBAH R, EDWARDS V M and MOATS W A (1970), ‘Antimicrobial action of some citrus fruit oils on
selected foodborne bacteria’, Appl Microbiol, 19, 27–31.
DAIG R, ANDUS T, ASCHENBRENNER E, FALK W, SCHOLMERICH J and GROSS V (1996), ‘Increased interleukin
8 expression in the colon mucosa of patients with inflammatory bowel disease’, Gut, 38, 216–
222.
D’ARCY P F (1991), ‘Adverse reactions and interactions with herbal medicines. Part 1. Adverse
reactions’, Adverse Drug React Toxicol Rev, 10, 189–208.
D’ARCY P F (1993), ‘Adverse reactions and interactions with herbal medicines. Part 2. Drug interactions’,
Adverse Drug React Toxicol Rev, 12, 147–162.
DAVIDSON P M (1997), ‘Chemical Preservatives and natural antimicrobial compounds’, in Doyle M
P, Beuchat L R and Montville T J, Food Microbiology Fundamentals and frontiers, NY, ASM
Press, pp. 520–556.
DEBERSAC P M, VERNEVAUT M F, AMIOT M J, SUSCHETET M and SIESS H (2001), ‘Effects of a water-soluble
extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing
enzymes in rat liver’, Food Chem Toxicol, 29, 109–117.
DENYER S P and HUGO W B (1991), ‘Biocide induced damage to the bacterial cytoplasmic membrane’,
in Denyer S P and Hugo W B, Mechanisms of action of chemical biocides; their study and
exploitation, Tech Series No 27, The Society for Applied Bacteriology, Oxford, Blackwell
Scientific Publications.
DJIPA D C, DELMEE M and QUETIN-LECLERCQ J (2000), ‘Antimicrobial activity of bark extracts of
Syzygium jambos (L) Alston (Myritaceae)’, J Ethnopharmacol, 71, 307–313.
DORMAN H J and DEANS S G (2000), ‘Antimicrobial agents from plants: Antibacterial activity of plant
volatile oils’, J Appl Microbiol, 88, 308–316.
EL DALY E S (1998), ‘Protective effect of cysteine and vitamin E, Crocus sativus and Nigela sativa
extracts on cisplatin-induced toxicity in rats’, J Pharm Belg, 53(2), 93–95.
ERNST E (1998), ‘Harmless herbs? A review of the recent literature’, Am J Med, 104, 170–178.
ERNST E (1999), ‘Second thoughts about safety of Sr John’s Wort’, Lancet, 354, 2014–2016.
FARAG R S, DAW Z Y, HEWEDI F M and EL-BAROTY G S A (1989), ‘Antimicrobial activity of some Egyptian
spice essential oils’, J Food Prot, 52, 665–667.
FLAIR-FLOW REPORT (2001), Gut Health, ISBN No. 2-7380-1008-3.
FORSTER H B, NIKLAS H and LUTZ S (1980), ‘Antispasmodic effects of some medicinal plants’, Planta
Med, 40, 309–319.
FUNATOGAWA K, HAYASHI S, SHIMOMURA H, YOSHIDA T, HATANO T, ITO H and HIRAI Y (2004), ‘Antibacterial
activity of hydrolysable tannins derived from medicinal plants against Helicobacter pylori’,
Microbiol Immunol, 48(4), 251–261.
GALVEZ J, CRUZ T and CRESPO E (1997), ‘Rutoside as mucosal protective in acetic acid-induced rats
colitis’, Planta Med, 63(5), 409–414.
GAO X, KUO J, JIANG H, DEEB D, LIU Y, DIVINE G, CHAPMAN R A, DULCHAVSKY S A and GAUTAM S C (2004),
‘Immunomodulatory activity of curcumin: suppression of lymphocyte proliferation, development
of cell-mediated cytotoxicity and cytokine production in vitro’, Biochem Pharmacol, 68(1), 51–
61.
GIBSON P and ROSELLA O (1995), ‘Interleucin 8 secretion by colonic crypt cells in vitro: response to
injury suppressed by butyrate and enhanced in inflammatory bowel disease’, Gut, 37, 536–543.
GLATZEL H (1968), ‘Physiological aspects of flavour comounds’, Indian Spices, 5, 13–21.
GONZALES E, IGLESIAS I, CARRETERO E and VILLAR A (2000), ‘Gastric cytoprotectionof Bolivian medicinal
plants’, J Ethnopharmacol, 70, 329–333.
GRINDLAY D and REYNOLDS T (1986), ‘The aloe vera phenomenon: a review of the properties and
modern uses of leaf parenchyma gel’, J Ethnopharmacol, 16: 117–151.
GRISHAM M B (1994), ‘Oxidants and free radicals in inflammatory bowel disease’, Lancet, 344(8926):
859–861.
HA C L (2003), ‘The inhibitory effect of the Chinese herb Ganoderma lucidum mycelium on gut
immunoglobulin A responses to cholera toxin in mice,’ Nutr Res, 23, 691–701.
HAJHASHEMI V, SADRAEI H, GHANNADI A R and MOHSENI M (2000), ‘Antispasmodic and anti-diarrhoeal
effect of Satureja hortensis L. essential oil’, J Ethnopharmacol, 71(1–2), 187–192.
HARMAND M F and BLANQUET P (1978), ‘The fate of total flavonolic oligomers (OFT) extracted from
Vitis vinifera in the rat’, Eur J Drug Metabol Pharmacokin, 1, 15–30.
HASEGAWA N, MATSUMOTO Y, HOSHINO A and IWASHITA K (1999), ‘Comparison of effects of Wasabia
japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in
lean and fatty tuna meat suspensions’, Int J Food Microbiol, 49, 27–34.

Free download pdf