Handbook of Herbs and Spices - Volume 3

(sharon) #1

Herbs, spices and gut health 175


SUGITA-KONISHI Y, HARA-KUDO Y, AMANO F, OKUBO T, AOI N, IWAKI M and KUMAGAI S (1999), ‘Epigallocatechin
galate and gallocatechin galate in green tea catechins inhibit extracellular release of verotoxin
from enterohaemorrhagic Escherichia coli O157:H7’, Biochim Biophyt Acta, 1472, 42–50.
SZOLCSANYI J and BARTHO L (1981), ‘Impaired defence mechanism to peptic ulcer in the capsaicin-
desensitized rat’, in Mozsik G, Hanninen O, Javor T, Advances in Physiological Sciences, Vol
29, Gastrointestinal Defence Mechanisms, Oxford and Budapest, Pergamon Press and Akademiai
Kiado, pp 39–51.
TA BA K M, ARMON R, POTASMAN I and NEEMAN I (1996), ‘In vitro inhibition of Helicobacter pylori by
extracts of thyme’, J Appl Bacteriol, 80(6), 667–672.
TA BA K M, ARMON R and NEEMAN I (1999), ‘Cinnamon extracts inhibitory effect on Helicobacter
pylori’, J Ethnopharmacol, 67, 269–277.
TARANTILIS P A, MORJANI H, POLISSIOU M and MANFAIT M (1994), ‘Inhibition of growth and induction of
differentiation promyelocytic leukemia (HL-60) by carotenoids from Crocus sativus L.’, Anticancer
Res, 14(5A), 1913–1918.
TASSOU C C (1993), ‘Microbiology of olives with emphasis on the antimicrobial activity of phenolic
compounds’, Ph.D Thesis, University of Bath, Bath, England.
TASSOU C C and NYCHAS G J E (1994), ‘Inhibition of Staphylococcus aureus by Olive phenolics in
broth and in Model Food System’, J Food Protect, 57, 120–124.
TASSOU C C and NYCHAS G J E (1995a), ‘Inhibition of Salmonella enteritidis by oleuropein in broth and
in a Model Food system’, Lett Appl Microbiol, 20, 120–124.
TASSOU C C and NYCHAS G J E (1995b), ‘The inhibitory effect of the essential oils from basil and sage
in broth and in food model system’, in Charalambous G, Developments in Food Science 37;
Food Flavors: Generation, Analysis and Process Influence, Elsevier, NY, pp. 1925–1936.
TASSOU C C and NYCHAS G J E (1995c), ‘Antimicrobial activity of the essential oil of mastic gum
(Pistachia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in
model food systems’, Intern Biodeter Biodegr, 28, 221–232.
TASSOU C C, NYCHAS G J E and BOARD R G (1991), ‘Effect of phenolic compounds and oleuropein on
germination of Bacillus cereus T spores’, Biotechnol Appl Biochem,13, 231–237.
TASSOU C C, DROSINOS E H and NYCHAS G J E (1995), ‘Effects of essential oil from mint (Mentha
piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 and
10 ∞C’, J Appl Bacteriol, 78, 593–600.
TASSOU C C, KOUTSOUMANIS K and NYCHAS G J E (2000), ‘Inhibition of Salmonella enteritidis and
Staphylococcus aureus in nutrient broth by mint essential oil’, Food Res Intern, 33, 273–280.
TASSOU C C, NYCHAS G J E and SKANDAMIS P N (2004), ‘Herbs and spices and antimicrobials’, in Peter
K V, Handbook of herbs and spices, Vol 2, Cambridge, Woodhead, 22–40.
THOMPSON COON J and ERNST E (2002), ‘Systematic review: herbal medicinal products for non-ulcer
dyspepsia’, Aliment Pharmacol Ther, 16, 1689–1699.
TODA M, OKUBO S, HIYOSHI R and SHINAMURA T (1989), ‘The bactericidal activity of tea and coffee’, Lett
Appl Microbiol, 8, 123–125.
TOMA W, HIRUMA-LIMA C A, GUERRERO R O and SOUZA BRITO A R M (2005), ‘Preliminary studies of
Mammea americana L. (Guttiferae) bark/latex extract point to an effective antiulcer effect on
gastric ulcer models in mice’, Phytomed, 12(5), 345–350.
TRANTER H S, TASSOU C C and NYCHAS G J E (1993), ‘Effect of the olive phenolic compound, oleuropein
on enterotoxin B production by Staphylococcus aureus S-6’, J Appl Bacteriol, 74, 253–260.
ULTEE A, KETS E P W and SMID E J (1999), ‘Mechanisms of action of carvacrol on the foodborne
pathogen Bacillus cereus’, Appl Environ Microbiol, 64, 4606–4610.
ULTEE A, SLUMP R A, STEGING G and SMID E J (2000), ‘Antimicrobial activity of carvacrol on rice’, J
Food Protect, 63, 620–624.
ULTEE A, BENNIK M H J and MOEZELAAR R (2002), ‘The phenolic hydroxyl group of carvacrol is
essential for action against the foodborne pathogen Bacillus cereus’, Appl Environ Microbiol,
68, 1561–1568.
VENNAT M A, BOS M A and POURRAT A (1994), ‘Procyanidins from tormentil: fractionation and study of
the anti-radical activity towards superoxide anion’, Biol Pharm Bull, 17(12), 1613–1615.
VICKERS A and ZOLLMAN C (1999), ‘ABC of complementary medicine: herbal medicine’, Br Med J,
319, 1050–1053.
VORAVUTHIKUNCHAI S, LORTHEERANUWAT A, JEEJU W, SRIRIRAK T, PHONGPAICHIT S and SUPAWITA T (2004),
‘Effective medicinal plants against enterohaemorrhagic Escherichia coli O157:H7’, J
Ethnopharmacol, 94, 49–54.
WARREN J R (1983), ‘Unidentified curved bacilli on gastric epithelium in active chronic gastritis’,
Lancet I, 1273–1275.

Free download pdf