Handbook of Herbs and Spices - Volume 3

(sharon) #1

176 Handbook of herbs and spices


WEN A, DELAQUIS P, STANICH K and TOIVONEN P (2003), ‘Antilisterial activity of selected phenolic
acids’, Food Microbiol, 20, 305–311.
WILKINS K M and BOARD R G (1989), ‘Natural antimicrobial systems’, in Gould G W, Mechanisms of
Action of Food Preservation Procedures, Chapter 11, London, Elsevier, 285–362.
WON S J, LEE S S, KE Y H and LIN M T (1989), ‘Enhancement of splenic NK activity by extracts of
Ganoderma lucidum mycelium in mice’, J biomed Lab Sci, 2, 201–213.
YEOH K G, KANG J Y and YA P I (1995), ‘Chilli protects against aspirin-induced gastroduodenal mucosal
injury in humans’, Dig Dis Sci, 40, 580–583.

Free download pdf