Handbook of Herbs and Spices - Volume 3

(sharon) #1

Carambola 269


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L.) is more strongly influenced by cultivar and water stress than by diurnal temperature variation
and photoperiod. Sci. Hort. 42(1–2): 83–94.
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of carambola (Averrhoa carambola) stored at various temperatures. Pertanika 7(3): 39–46.
WELLER A., SIMS C. A., MATTHEWS A. F., BATES R. P. and BRECHT J. K. (1997). Browning susceptibility and
changes in composition during storage of carambola slices. J. Food Science 62(2): 256–260.
WILSON C. W. III, SHAW P. E. KNIGHT R. J. JR., NAGY S and KLIM M. (1985). Volatile constituents of
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