Handbook of Herbs and Spices - Volume 3

(sharon) #1

294 Handbook of herbs and spices


ASPLUND, R.O. (1968), Monoterpenes: Relationship between structure and inhibition of germination.
Phytochemistry. 7 : 1995–1997.
ATA L, C.K. and SOOD, N.M. (1967). Study of Indian caraway and its substituents. The Indian J.
Pharmacy. 29 : 42– 44.
BAILER, J., AICHINGER, T., HACKL, G., HUEBER, K.D.E., DACHLER, M. D.E, and HUEBER, K. (2001), Essential
oil content and composition in commercially available dill cultivars in comparison to caraway.
Industrial Crops and Products. 14 (3): 229–239.
BAKHRU, H.K. (2001), Indian Spices and Condiments as Natural Healers. Jaico Publishing House,
Mumbai, India.
BENTLEY, R. and TRIMEN, H. (1999) Medicinal Plants. Asiatic Publishing House, Delhi, India, pp. 120.
BEVERIDGE, J.L., DALZIEL, J. and DUNCAN, H.J. (1981), The assessment of some volatile organic compounds
as sprout suppressants for ware and seed potatoes. Potato Research. 24 : 61–76.
BOUWMEESTER, H.J., SMID, H.G. and LOMAN, E. (1995), Seed yield in caraway (Carum carvi L.) – Role
of assimilate availability. J. Agric. Sci. 124 (2): 245–251.
BOUWMEESTER, H.J., GERSHENZON, J., KONINGS, M.C.J.M. and CROTEAU, R. (1998), Biosynthesis of the
monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration of enzyme activities
and their changes with development. Plant Physiology. 117 (3): 901–912.
BOUWMEESTER, H.J., KONINGS, M.C.J.M., GERSHENZON, J., KARP, F. and CROTEAU, R. (1999), Cytochrome P-
450 dependent (+)-limonene-6-hydroxylation in fruits of caraway. Phytochemistry. 50 (2): 243–
248.
CESKA, O., CHAUDHARY, S.K., WARRINGTON, P.J. and ASHWOOD-SMITH, M.J. (1987), Photoactive furocoumarines
in fruits of Umbellifers. Phytochemistry. 26 : 165–169.
CHEVALLIER, A. (2001), Encyclopedia of Medicinal Plants. Dorling Kindersley, London, UK, pp. 65.
CHOTIN, A.A. and SZULGINA, G. (1963), Efiromaslicnyje kultury, ISI. Zip, Moskva.
CHOWDHURY, A.R., (2002), GC-MS studies on essential oil from Carum carvi L. raised in Kumaon.
Journal of Essential Oil Bearing Plants. 5 ( 3): 158–161.
CLUTTON, D.W. (1995), Speciality Products. In Lea, A.G.H. and Pigott, J.R. (eds). Fermented Beverage
Production, Blackie Academic & Professional Glasgow.
COLE, V.C. and NOBEL, A.C. (1995), Flavor Chemistry and Assessment. In Lea, A.G.H. and Pigott, J.R.
(eds) Fermented Beverage Production, Blackie Academic & Professional Glasgow.
DACHLER, M., HACKL, G., DE HUEBER, K. and BAILER, J. (1995), Einfluß von Sort und Stickstoffdungung
auf Ertrag und Qualitat von Kummel. Posterpresentation ‘Fachtagung Heil- und Gewurzpflanzen’
Freising-Weihenstephan.
DAFFERSHOFER, G. (1980), Aromastoffe von Brto und Aromen für Feine Backwaren. Gordian. 80 (1–
2): 17–20.
DESHMUKH, P.B. and RENAPURKAR, D.M. (1987), Insect growth regulatory activity of some indigenous
plant extracts. Insect Science and its Application. 8 (1): 81–83.
DRAGLAND, S. and ASLAKSEN, T.H. (1996), Trial cultivation of caraway (Carum carvi L.). Effects of
sowing date and seed rate on plots throughout Norway. Norsk-Landbruks forsking. 10 (3–4):
159–165.
DUKE, J.A., BOGENSCHUTZ, M.J., CELLIER, J.C. and DUKE, A.K. (2002), CRC Handbook of Medicinal
Herbs. CRC Press, Boca Raton, Florida, USA. P.1–870.
EL-ALAMY, H.A., KHATTAB, H.M., EL-NOR, S.A.H., SALAM, F.A.F. and ABDOU, M.M.A. (2001), Milk production
response to supplementing rations with some medicinal herbs of lactating buffaloes. 8th Egyptian
Conference for Dairy Science and Technology, held at the International Agriculture Centre,
Cairo, Egypt, 3–5 November 2001: research-papers-II. 2001: 675–686.
EL-ALIM, S.S.L. A., LUGASI, A., HOVARI, J. and DWORSCHAK, E. (1999), Culinary herbs inhibit lipid
oxidation in raw and cooked minced meat patties during storage. Journal of the Science of Food
and Agriculture. 79 (2): 277–285.
EL SHOBAKI, F.A., SALEH, Z.A. and SALEH, N. (1990), The effect of some beverage extracts on intestinal
iron absorption. Zeitschrift für Ernahrungswissenschaft. 29 (4): 264–269.
EL-WAKEIL, F., KHAIRY, M. MORSI., FARAG, R.S., SHIHATA, A.A. and BADEI, A.Z.N.A. (1986), Biochemical
studies on the essential oils of some fruits of Umbelliferae family. Seifen-Oele-Fette-Wachse.
112 : 77–80.
FARAG, R.S. and EL-KHAWAS, K.H.A.M. (1998), Influence of gamma-irradiation and microwaves on the
antioxidant property of some essential oils. International Journal of Food Sciences and Nutrition.
49 (2): 109–115.
FARAG, R.S., DAW, Z.Y., HEWEDI, F.M. and ABO-RAYA, S.H., (1989a), Influenceof some spice essential oils
on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J. Food
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