336 Handbook of herbs and spices
Aromatic Plants (eds: Chadha KL and Gupta R), Malhotra Publishing House, New Delhi, India
pp 899–915.
RUBATZKY VE and YAMAGUCHI M (1997) Wo rld Vegetables Chapman & Hall, New York, USA,
pp 432–443.
RUSSO JR (1976) Cryogenic grinding ‘carousel’ material handling. Food Eng. Int. 1(8): 33.
SAHEL MM, ZWAVING JH, MALINGRE TM and BOS R (1985) The essential oil of Apium graveolens var.
secalinum and its cercaricidial activites. Pharmaceutisch Weekbla, 7(6), 277–79.
SAYRE JK (2001) Ancient Herbs and Modern Herbs. Bottlebrush Press, San Carlos, California, USA,
pp 14.
SINGHAL RS, KULKARNI PR and REGE DV (1997) Hand book of Indices of Food Quality and Authenticity,
Woodhead Pub Ltd., England pp 386–456.
STRAUS DA and WOLSTROMER RJ (1979) The examination of various essential oils. Proc. VI International
congress on essential oils, San Francisco.
SWAIDER JM, WARE GW and MCCOLLUM JP (1992) Producing Vegetable Crops, Interstate Publisher Inc.,
Danville, IL USA, pp 309–322.
THAKUR PC (2000) Celery as Spices, in: Spices Crops of India, (ed. Arya PS) Kalyani Publishers,
New Delhi, India, pp 187–195.
THOMAS TH (1990) Hormonal involvement in photoregulation of celery seed dormancy. Monograph
Br. Society Plant Growth Regulators. 20: 51.
TRUMBLE JT, DERCK W, QUIROS CF and BEIR RC (1990) Host plant resistance and linear furano coumarin
content of Apium accessions. J Econ Ento 83 (2): 519–25.
VIJAY OP and MALHOTRA SK (2002) Seed Spices in India and World. Seed Spices Newsletter, 2(1):
1–4.
WUTHRICH B, STAGER J and JOHANSSON SGO (1990) Celery allergy associated with birch and mugwort
pollinosis. Allergy. 45: 566